100-meter revolving viewing buffet restaurant, located on the top floor of the 23rd floor of the hotel, the restaurant area is 1600M², the circumference is 134 meters, every 90 minutes in a circle, there are 280 seats, in addition to additional seats, can accommodate up to 350 people at the same time. Guests can enjoy a feast on the tip of their tongues, a variety of culinary experiences, and at the same time, they can also enjoy the beautiful scenery of the city from multiple angles with a 360° rotation, overlooking the Olympic Stadium and the Culture and Art Center. Whether it is a business banquet or a party, there is an excellent selection of dishes, including hot dishes, seafood, Buddha jumping over the wall, abalone, crayfish, crab, oysters, sashimi, steak, lamb chops, cold dishes, pastries, sushi, desserts, ice cream, fruits, and other boutique specialties. The chef blends cuisines from around the world with a selection of wines to create a new dining experience for diners.100-meter revolving viewing buffet restaurant, located on the top floor of the 23rd floor of the hotel, the restaurant area is 1600M², the circumference is 134 meters, every 90 minutes in a circle, there are 280 seats, in addition to additional seats, can accommodate up to 350 people at the same time. Guests can enjoy a feast on the tip of their tongues, a variety of culinary experiences, and at the same time, they can also enjoy the beautiful scenery of the city from multiple angles with a 360° rotation, overlooking the Olympic Stadium and the Culture and Art Center. Whether it is a business banquet or a party, there is an excellent selection of dishes, including hot dishes, seafood, Buddha jumping over the wall, abalone, crayfish, crab, oysters, sashimi, steak, lamb chops, cold dishes, pastries, sushi, desserts, ice cream, fruits, and other boutique specialties. The chef blends cuisines from around the world with a selection of wines to create a new dining experience for diners.